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Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves
The biofortification of leafy vegetables with selenium (Se) is a good way to increase human dietary Se intake. In addition, selenium delays plant senescence by enhancing the antioxidant capacity of plant tissues, decreasing postharvest losses. We investigated the effects of selenium addition on the...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355943/ https://www.ncbi.nlm.nih.gov/pubmed/32604830 http://dx.doi.org/10.3390/plants9060801 |