Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves

The biofortification of leafy vegetables with selenium (Se) is a good way to increase human dietary Se intake. In addition, selenium delays plant senescence by enhancing the antioxidant capacity of plant tissues, decreasing postharvest losses. We investigated the effects of selenium addition on the...

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Detalles Bibliográficos
Autores principales: Puccinelli, Martina, Pezzarossa, Beatrice, Rosellini, Irene, Malorgio, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355943/
https://www.ncbi.nlm.nih.gov/pubmed/32604830
http://dx.doi.org/10.3390/plants9060801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355943/
https://www.ncbi.nlm.nih.gov/pubmed/32604830
http://dx.doi.org/10.3390/plants9060801

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