Effect of the Age and Body Weight of the Broiler Breeders Male on the Presentation of Oxidative Stress and Its Correlation with the Quality of Testicular Parenchyma and Physiological Antioxidant Levels

Chicken meat is a food of high nutritional quality; its production requires birds called broilers breeders and looking after all aspects that influence their reproductive capacity. An ongoing controversy exists among researchers related to the weight of the rooster and its fertilization capacity. By...

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Detalles Bibliográficos
Autores principales: Escorcia, Magdalena, Sánchez-Godoy, Félix, Ramos-Vidales, David, Medina-Campos, Omar Noel, Pedraza-Chaverri, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356014/
https://www.ncbi.nlm.nih.gov/pubmed/32466565
http://dx.doi.org/10.3390/vetsci7020069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356014/
https://www.ncbi.nlm.nih.gov/pubmed/32466565
http://dx.doi.org/10.3390/vetsci7020069

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