Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol

The emergence of antimicrobial resistance has raised questions about the safety of essential oils and their individual constituents as food preservatives and as disinfection agents. Further research is required to understand how and under what conditions stable genotypic resistance might occur in fo...

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Detalles Bibliográficos
Autores principales: Berdejo, Daniel, Merino, Natalia, Pagán, Elisa, García-Gonzalo, Diego, Pagán, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356045/
https://www.ncbi.nlm.nih.gov/pubmed/32580471
http://dx.doi.org/10.3390/microorganisms8060937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356045/
https://www.ncbi.nlm.nih.gov/pubmed/32580471
http://dx.doi.org/10.3390/microorganisms8060937

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