An Analysis of the Nutritional and Health Values of Caulerpa racemosa (Forsskål) and Ulva fasciata (Delile)—Two Chlorophyta Collected from the Philippines

Polysaccharides, lipids and amino acid profiles were investigated to understand the nutritional value of Caulerpa racemosa and Ulva fasciata from the Philippines. The results revealed that both species contain high amounts of proteins (8.8–19.9% for C. racemosa and 8.0–11.1% for U. fasciata). The po...

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Detalles Bibliográficos
Autores principales: Magdugo, Rexie P., Terme, Nolwenn, Lang, Marie, Pliego-Cortés, Hugo, Marty, Christel, Hurtado, Anicia Q., Bedoux, Gilles, Bourgougnon, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356146/
https://www.ncbi.nlm.nih.gov/pubmed/32599734
http://dx.doi.org/10.3390/molecules25122901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356146/
https://www.ncbi.nlm.nih.gov/pubmed/32599734
http://dx.doi.org/10.3390/molecules25122901

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