Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

To provide further insight into the antioxidant potential of procyanidins (PCs) from cocoa beans, PC extract was fractionated by several methodologies, including solid phase extraction, Sephadex LH-20 gel permeation, and preparative HPLC using C18 and diol stationary phases. All the isolated fractio...

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Detalles Bibliográficos
Autores principales: Toro-Uribe, Said, Herrero, Miguel, Decker, Eric A., López-Giraldo, Luis Javier, Ibáñez, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356151/
https://www.ncbi.nlm.nih.gov/pubmed/32575615
http://dx.doi.org/10.3390/molecules25122842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356151/
https://www.ncbi.nlm.nih.gov/pubmed/32575615
http://dx.doi.org/10.3390/molecules25122842

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