Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus

Kefir, a fermented dairy beverage, exhibits antimicrobial activity due to many metabolic products, including bacteriocins, generated by lactic acid bacteria. In this study, the antimicrobial activities of artisanal kefir products from Fusion Tea (A), Britain (B), Ireland (I), Lithuania (L), the Cauc...

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Detalles Bibliográficos
Autores principales: Sindi, Abrar, Badsha, Md. Bahadur, Nielsen, Barbara, Ünlü, Gülhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356263/
https://www.ncbi.nlm.nih.gov/pubmed/32512951
http://dx.doi.org/10.3390/microorganisms8060849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356263/
https://www.ncbi.nlm.nih.gov/pubmed/32512951
http://dx.doi.org/10.3390/microorganisms8060849

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