Fibrinogen Glycation and Presence of Glucose Impair Fibrin Polymerization—An In Vitro Study of Isolated Fibrinogen and Plasma from Patients with Diabetes Mellitus

Background: Fibrin formation and structure may be affected by a plethora of factors, including both genetic and posttranslational modifications, such as glycation, nitration or acetylation. Methods: The present study examines the effect of fibrinogen glycation on fibrin polymerization, measured in f...

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Detalles Bibliográficos
Autores principales: Luzak, Boguslawa, Boncler, Magdalena, Kosmalski, Marcin, Mnich, Ewelina, Stanczyk, Lidia, Przygodzki, Tomasz, Watala, Cezary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356284/
https://www.ncbi.nlm.nih.gov/pubmed/32517350
http://dx.doi.org/10.3390/biom10060877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356284/
https://www.ncbi.nlm.nih.gov/pubmed/32517350
http://dx.doi.org/10.3390/biom10060877

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