The Role of Essential Oils against Pathogenic Escherichia coli in Food Products

Outbreaks related to foodborne diseases are a major concern among health authorities, food industries, and the general public. Escherichia coli (E. coli) is a pathogen associated with causing multiple outbreaks in the last decades linked to several ready to eat products such as meat, fish, dairy pro...

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Detalles Bibliográficos
Autores principales: Munekata, Paulo E.S., Pateiro, Mirian, Rodríguez-Lázaro, David, Domínguez, Rubén, Zhong, Jian, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356374/
https://www.ncbi.nlm.nih.gov/pubmed/32570954
http://dx.doi.org/10.3390/microorganisms8060924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356374/
https://www.ncbi.nlm.nih.gov/pubmed/32570954
http://dx.doi.org/10.3390/microorganisms8060924

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