The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of Stored Solanum tuberosum L. Tubers Infected with Fusarium Dry Rot

The effect of endophytic Bacillus subtilis (strains 10-4, 26D) and their compositions with salicylic acid (SA) on some resistance and quality traits of stored potatoes infected with Fusarium dry rot were studied. The experiments were carried out on hydroponically grown Solanum tuberosum L. tubers th...

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Detalles Bibliográficos
Autores principales: Lastochkina, Oksana, Pusenkova, Liudmila, Garshina, Darya, Yuldashev, Ruslan, Shpirnaya, Irina, Kasnak, Cemal, Palamutoglu, Recep, Mardanshin, Ildar, Garipova, Svetlana, Sobhani, Mohammadhadi, Aliniaeifard, Sasan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356507/
https://www.ncbi.nlm.nih.gov/pubmed/32545338
http://dx.doi.org/10.3390/plants9060738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356507/
https://www.ncbi.nlm.nih.gov/pubmed/32545338
http://dx.doi.org/10.3390/plants9060738

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