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High-CO(2) Modified Atmosphere Packaging with Superchilling (−1.3 (°)C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage
The effects of modified atmosphere packaging (MAP) in combination with superchilling (−1.3 °C) on the physicochemical properties, flavor retention, and organoleptic evaluation of turbot samples were investigated during 27 days storage. Results showed that high-CO(2) packaging (70% or 60% CO(2)) comb...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356536/ https://www.ncbi.nlm.nih.gov/pubmed/32575384 http://dx.doi.org/10.3390/molecules25122826 |