Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

There is growing recognition of the role that the microbiome plays in the health and physiology of many plant species. However, considerably less research has been conducted on the postharvest microbiome of produce and the impact that postharvest processing may have on its composition. Here, amplico...

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Detalles Bibliográficos
Autores principales: Abdelfattah, Ahmed, Whitehead, Susan R., Macarisin, Dumitru, Liu, Jia, Burchard, Erik, Freilich, Shiri, Dardick, Christopher, Droby, Samir, Wisniewski, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356622/
https://www.ncbi.nlm.nih.gov/pubmed/32585961
http://dx.doi.org/10.3390/microorganisms8060944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356622/
https://www.ncbi.nlm.nih.gov/pubmed/32585961
http://dx.doi.org/10.3390/microorganisms8060944

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