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Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
There is growing recognition of the role that the microbiome plays in the health and physiology of many plant species. However, considerably less research has been conducted on the postharvest microbiome of produce and the impact that postharvest processing may have on its composition. Here, amplico...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356622/ https://www.ncbi.nlm.nih.gov/pubmed/32585961 http://dx.doi.org/10.3390/microorganisms8060944 |