Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

The design of multiscale strategies integrating in vitro and in vivo models is necessary for the selection of new probiotics. In this regard, we developed a screening assay based on the investigation of the potential of yeasts from cheese as probiotics against the pathogen Salmonella Typhimurium UPs...

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Detalles Bibliográficos
Autores principales: Veisseire, Philippe, Bonnet, Muriel, Saraoui, Taous, Poupet, Cyril, Camarès, Olivier, Gachinat, Marylise, Callon, Cécile, Febvre, Guy, Chassard, Christophe, Bornes, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356738/
https://www.ncbi.nlm.nih.gov/pubmed/32570901
http://dx.doi.org/10.3390/microorganisms8060922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356738/
https://www.ncbi.nlm.nih.gov/pubmed/32570901
http://dx.doi.org/10.3390/microorganisms8060922

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