Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi

Twelve fungal strains were assayed to investigate their resistance to cinnamic and vanillic acids and their ability to remove these compounds from a liquid medium. In a first step, the effect of the two aromatic acids (1 g/L) on the fungal growth kinetic was studied. The results were modelled throug...

Descripción completa

Detalles Bibliográficos
Autores principales: Speranza, Barbara, Cibelli, Francesca, Baiano, Antonietta, Carlucci, Antonia, Raimondo, Maria Luisa, Campaniello, Daniela, Viggiani, Ilaria, Bevilacqua, Antonio, Rosaria Corbo, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356749/
https://www.ncbi.nlm.nih.gov/pubmed/32575643
http://dx.doi.org/10.3390/microorganisms8060930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356749/
https://www.ncbi.nlm.nih.gov/pubmed/32575643
http://dx.doi.org/10.3390/microorganisms8060930

Ejemplares similares