The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity

The chemical composition of the essential oil from Salvia rosmarinus Spenn. collected in Calabrian Ionian (R1) and Tyrrhenian (R2) coast (Southern Italy) was examined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Essential oils are mainly characterized by monoterpene h...

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Detalles Bibliográficos
Autores principales: Leporini, Mariarosaria, Bonesi, Marco, Loizzo, Monica Rosa, Passalacqua, Nicodemo Giuseppe, Tundis, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356759/
https://www.ncbi.nlm.nih.gov/pubmed/32604753
http://dx.doi.org/10.3390/plants9060798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356759/
https://www.ncbi.nlm.nih.gov/pubmed/32604753
http://dx.doi.org/10.3390/plants9060798

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