Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese

Low levels of contamination by Bacillus cereus at the cheese farm is essential for reducing any opportunity for growth prior consumption. In this study, B. cereus distribution in a plant producing Protected Designation of Origin Taleggio cheese was investigated and the virulence potential of the iso...

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Detalles Bibliográficos
Autores principales: Tirloni, Erica, Stella, Simone, Bernardi, Cristian, Mazzantini, Diletta, Celandroni, Francesco, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356821/
https://www.ncbi.nlm.nih.gov/pubmed/32599708
http://dx.doi.org/10.3390/microorganisms8060949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356821/
https://www.ncbi.nlm.nih.gov/pubmed/32599708
http://dx.doi.org/10.3390/microorganisms8060949

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