Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures

Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape musts, even though they are the source of local yeast strains with potential capac...

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Detalles Bibliográficos
Autores principales: Mandakovic, Dinka, Pulgar, Rodrigo, Maldonado, Jonathan, Mardones, Wladimir, González, Mauricio, Cubillos, Francisco A., Cambiazo, Verónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356840/
https://www.ncbi.nlm.nih.gov/pubmed/32599933
http://dx.doi.org/10.3390/microorganisms8060956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356840/
https://www.ncbi.nlm.nih.gov/pubmed/32599933
http://dx.doi.org/10.3390/microorganisms8060956

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