Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

This study examined the percentage and stable isotope ratios of fatty acids in milk to study seasonal, year, and regional variability. A total of 231 raw cow milk samples were analyzed. Samples were taken twice per year in 2012, 2013, and 2014, in winter and summer, covering four distinct geographic...

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Detalles Bibliográficos
Autores principales: Potočnik, Doris, Strojnik, Lidija, Eftimov, Tome, Levart, Alenka, Ogrinc, Nives
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356875/
https://www.ncbi.nlm.nih.gov/pubmed/32586041
http://dx.doi.org/10.3390/molecules25122892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356875/
https://www.ncbi.nlm.nih.gov/pubmed/32586041
http://dx.doi.org/10.3390/molecules25122892

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