Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology

Oyster (Crassostrea talienwhanensis) protein was hydrolyzed by trypsin to produce peptides with different response values, and response surface methodology (RSM) was applied to optimize the hydrolysis conditions. The highest degree of hydrolysis (DH) of the oyster peptide (OP) was obtained at an enz...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Xueqin, Yu, Huahua, Xing, Ronge, Liu, Song, Chen, Xiaolin, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357005/
https://www.ncbi.nlm.nih.gov/pubmed/32575614
http://dx.doi.org/10.3390/molecules25122844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357005/
https://www.ncbi.nlm.nih.gov/pubmed/32575614
http://dx.doi.org/10.3390/molecules25122844

Ejemplares similares