In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Listeria monocytogenes is a pathogen mostly associated with the consumption of ready-to-eat foods and can cause severe disease and death. It can be introduced into food chains from raw materials, but often the contamination source is the food production environment, where certain clones can persist...

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Detalles Bibliográficos
Autores principales: Fagerlund, Annette, Langsrud, Solveig, Møretrø, Trond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357480/
https://www.ncbi.nlm.nih.gov/pubmed/32414794
http://dx.doi.org/10.1128/AEM.00579-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357480/
https://www.ncbi.nlm.nih.gov/pubmed/32414794
http://dx.doi.org/10.1128/AEM.00579-20

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