A Study to Assess the Role of Gluten Encoded Genes and Their Regulatory Elements in Bread Making Quality of Wheat

BACKGROUND: Quality of bread baking is affected by gluten genes and balance between their expressions. Hence, it is necessary for a comprehensive research to study and compare all gluten genes and their regulating elements simultaneously. OBJECTIVES: The aim of this study was to evaluate the molecul...

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Detalles Bibliográficos
Autores principales: Hasrak, Shabnam, Lohrasebi, Tahmineh, Bagheri, Abdolreza, Shariati, Vahid, Marashi, Hasan, Razavi, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357697/
https://www.ncbi.nlm.nih.gov/pubmed/32671123
http://dx.doi.org/10.30498/IJB.2019.82861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357697/
https://www.ncbi.nlm.nih.gov/pubmed/32671123
http://dx.doi.org/10.30498/IJB.2019.82861

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