Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study

OBJECTIVE: To investigate the relationship between food patterns and mild cognitive impairment (MCI) among Chinese elderly to provide evidence for risk prevention and control of MCI among elderly population. METHODS: Between February 2017 to October 2018, a stratified multistage cluster sampling met...

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Detalles Bibliográficos
Autores principales: Su, Xiangni, Zhang, Jieqiong, Wang, Wenchen, Ni, Chunping, Hu, Shanbo, Shao, Pei, Li, Cuicui, Hua, Yan, Lang, Hongjuan, Wan, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357755/
https://www.ncbi.nlm.nih.gov/pubmed/32658926
http://dx.doi.org/10.1371/journal.pone.0235974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357755/
https://www.ncbi.nlm.nih.gov/pubmed/32658926
http://dx.doi.org/10.1371/journal.pone.0235974

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