Recovery rate and factors associated with smell and taste disruption in patients with coronavirus disease 2019

PURPOSE: To determine the occurrence of olfactory and gustatory disruptions in COVID-19 patients, their association with demographic and clinical features and prognosis. MATERIAL AND METHODS: This observational cohort study involved consecutively diagnosed COVID-19 patients tested between March the...

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Detalles Bibliográficos
Autores principales: Parente-Arias, Pablo, Barreira-Fernandez, Pilar, Quintana-Sanjuas, Ana, Patiño-Castiñeira, Berta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358151/
https://www.ncbi.nlm.nih.gov/pubmed/33799139
http://dx.doi.org/10.1016/j.amjoto.2020.102648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358151/
https://www.ncbi.nlm.nih.gov/pubmed/33799139
http://dx.doi.org/10.1016/j.amjoto.2020.102648

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