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Recovery rate and factors associated with smell and taste disruption in patients with coronavirus disease 2019
PURPOSE: To determine the occurrence of olfactory and gustatory disruptions in COVID-19 patients, their association with demographic and clinical features and prognosis. MATERIAL AND METHODS: This observational cohort study involved consecutively diagnosed COVID-19 patients tested between March the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358151/ https://www.ncbi.nlm.nih.gov/pubmed/33799139 http://dx.doi.org/10.1016/j.amjoto.2020.102648 |