Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India

Disruption to food systems and impacts on livelihoods and diets have been brought into sharp focus by the COVID-19 pandemic. We aimed to investigate effects of this multi-layered shock on production, sales, prices, incomes and diets for vegetable farmers in India as both producers and consumers of n...

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Detalles Bibliográficos
Autores principales: Harris, Jody, Depenbusch, Lutz, Pal, Arshad Ahmad, Nair, Ramakrishnan Madhavan, Ramasamy, Srinivasan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358322/
https://www.ncbi.nlm.nih.gov/pubmed/32837650
http://dx.doi.org/10.1007/s12571-020-01064-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358322/
https://www.ncbi.nlm.nih.gov/pubmed/32837650
http://dx.doi.org/10.1007/s12571-020-01064-5

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