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Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India
Disruption to food systems and impacts on livelihoods and diets have been brought into sharp focus by the COVID-19 pandemic. We aimed to investigate effects of this multi-layered shock on production, sales, prices, incomes and diets for vegetable farmers in India as both producers and consumers of n...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358322/ https://www.ncbi.nlm.nih.gov/pubmed/32837650 http://dx.doi.org/10.1007/s12571-020-01064-5 |