Air emissions and health risk assessment around abattoir facility

The study assessed the impacts of abattoir activities on ambient air quality and health risk associated with exposure to PM(2.5) and PM(10), H(2)S, SO(2) and NH(3). Air samplings were done simultaneously around the abattoir at three points for sixty consecutive days (October to November) and standar...

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Detalles Bibliográficos
Autores principales: Odekanle, Ebenezer Leke, Sonibare, Omowonuola Olubukola, Odejobi, Oludare Johnson, Fakinle, Bamidele Sunday, Akeredolu, Funso Alaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358394/
https://www.ncbi.nlm.nih.gov/pubmed/32685716
http://dx.doi.org/10.1016/j.heliyon.2020.e04365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358394/
https://www.ncbi.nlm.nih.gov/pubmed/32685716
http://dx.doi.org/10.1016/j.heliyon.2020.e04365

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