A Systems-Wide Analysis of Proteolytic and Lipolytic Pathways Uncovers The Flavor-Forming Potential of The Gram-Positive Bacterium Macrococcus caseolyticus subsp. caseolyticus

Macrococcus caseolyticus subsp. caseolyticus is a Gram-positive, commensal organism documented to be present as a component of the secondary microflora in fermented foods such as Ragusano and Fontina cheeses and Cantonese sausage. In these products, the organism appears to play a role in ripening an...

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Detalles Bibliográficos
Autores principales: Mazhar, Shahneela, Kilcawley, Kieran N., Hill, Colin, McAuliffe, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358451/
https://www.ncbi.nlm.nih.gov/pubmed/32733419
http://dx.doi.org/10.3389/fmicb.2020.01533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358451/
https://www.ncbi.nlm.nih.gov/pubmed/32733419
http://dx.doi.org/10.3389/fmicb.2020.01533

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