Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-III

Application of probiotics in the food industry has been hampered by their sensitivity to challenging conditions that reduce their vitality in food matrices. A lot of attempts have been made to promote the growth of these probiotics in the aspect of nutrition demands. Among the other adverse conditio...

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Detalles Bibliográficos
Autores principales: Yan, Minghui, Wang, Bing-hua, Fu, Xiaofei, Gui, Min, Wang, Guojiao, Zhao, Lei, Li, Ruiying, You, Chunping, Liu, Zhenmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358587/
https://www.ncbi.nlm.nih.gov/pubmed/32733390
http://dx.doi.org/10.3389/fmicb.2020.01211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358587/
https://www.ncbi.nlm.nih.gov/pubmed/32733390
http://dx.doi.org/10.3389/fmicb.2020.01211

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