Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

The current study aimed to investigate the effect of different microwave-assisted extraction (MAE) parameters (i.e., particle size of the sample, solid-to-liquid ratio, microwave power, and extraction time) on the total phenolic content (TPC), antioxidant capacity (DPPH and CUPRAC), chlorogenic acid...

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Detalles Bibliográficos
Autores principales: Xiaokang, Wen, Lyng, James G., Brunton, Nigel P., Cody, Lydia, Jacquier, Jean-Christophe, Harrison, Sabine M., Papoutsis, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358658/
https://www.ncbi.nlm.nih.gov/pubmed/32685385
http://dx.doi.org/10.1016/j.btre.2020.e00504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358658/
https://www.ncbi.nlm.nih.gov/pubmed/32685385
http://dx.doi.org/10.1016/j.btre.2020.e00504

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