A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada

OBJECTIVE: In 2014, a Nutrition Report Card (NRC) was developed as a sustainable, low-cost framework to assess the healthfulness of children’s food environments and highlight action to support healthy eating. We summarise our experiences in producing, disseminating, evaluating and refining an annual...

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Detalles Bibliográficos
Autores principales: Ferdinands, Alexa R, Olstad, Dana Lee, Milford, Krista M, Maximova, Katerina, Nykiforuk, Candace IJ, Raine, Kim D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358701/
https://www.ncbi.nlm.nih.gov/pubmed/32434601
http://dx.doi.org/10.1017/S1368980020000130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358701/
https://www.ncbi.nlm.nih.gov/pubmed/32434601
http://dx.doi.org/10.1017/S1368980020000130

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