Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities

BACKGROUND: Rice amylose content and amylopectin structure corporately determine rice eating and cooking qualities (ECQs). Soluble starch synthase (SS) IV-2 is a member of the soluble starch synthesis gene family but with unknown effects on ECQs. RESULTS: In this study, three populations derived fro...

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Detalles Bibliográficos
Autores principales: Xu, Liang, You, Hui, Zhang, Ouling, Xiang, Xunchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359214/
https://www.ncbi.nlm.nih.gov/pubmed/32661799
http://dx.doi.org/10.1186/s12284-020-00409-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359214/
https://www.ncbi.nlm.nih.gov/pubmed/32661799
http://dx.doi.org/10.1186/s12284-020-00409-0

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