Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer’s disease-type pathology and cognitive deficits in APP/PS1 mice

Alzheimer’s disease (AD) is the most common cause of age-related dementia and is currently incurable. The failures of current clinical trials and the establishment of modifiable risk factors have shifted the AD intervention from treatment to prevention in the at-risk population. Previous studies sug...

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Detalles Bibliográficos
Autores principales: Wang, Jun, Sun, Bin-Lu, Xiang, Yang, Tian, Ding-Yuan, Zhu, Chi, Li, Wei-Wei, Liu, Yu-Hui, Bu, Xian-Le, Shen, Lin-Lin, Jin, Wang-Sheng, Wang, Zhen, Zeng, Gui-Hua, Xu, Wei, Chen, Li-Yong, Chen, Xiao-Wei, Hu, Zhian, Zhu, Zhi-Ming, Song, Weihong, Zhou, Hua-Dong, Yu, Jin-Tai, Wang, Yan-Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359297/
https://www.ncbi.nlm.nih.gov/pubmed/32661266
http://dx.doi.org/10.1038/s41398-020-00918-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359297/
https://www.ncbi.nlm.nih.gov/pubmed/32661266
http://dx.doi.org/10.1038/s41398-020-00918-y

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