Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?

Celiac disease is a gluten-induced hypersensitivity reaction that requires a lifelong gluten-free diet. Gluten-free foods must not contain more than 20 mg/kg gluten as laid down by Codex Alimentarius. Measuring the presence of gluten with routine immunoanalytical methods in food is a serious challen...

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Detalles Bibliográficos
Autores principales: Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Török, Kitti, Koehler, Peter, Schoenlechner, Regine, Tömösközi, Sándor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359866/
https://www.ncbi.nlm.nih.gov/pubmed/32733501
http://dx.doi.org/10.3389/fpls.2020.00906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359866/
https://www.ncbi.nlm.nih.gov/pubmed/32733501
http://dx.doi.org/10.3389/fpls.2020.00906

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