Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review

Dietary guidelines commonly recommend that children aged >2 y consume reduced-fat dairy products rather than regular- or whole-fat dairy. In adults, most studies have not found the consumption of whole-fat dairy products to be associated with increased cardiometabolic or adiposity risk. Associati...

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Detalles Bibliográficos
Autores principales: O'Sullivan, Therese A, Schmidt, Kelsey A, Kratz, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7360438/
https://www.ncbi.nlm.nih.gov/pubmed/32119732
http://dx.doi.org/10.1093/advances/nmaa011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7360438/
https://www.ncbi.nlm.nih.gov/pubmed/32119732
http://dx.doi.org/10.1093/advances/nmaa011

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