How the ascorbic acid and hesperidin do improve the biological activities of the cinnamon: theoretical investigation

DFT/B3LYP calculations have been performed on series of molecules of natural products containing cinnamon and citrus, namely, cinnamic aldehyd, ascorbic acid and hesperidin. This theoretical investigation predicts the biological activities of mixtures between cinnamon and ascorbic acid and between c...

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Detalles Bibliográficos
Autor principal: Zouchoune, Bachir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361000/
https://www.ncbi.nlm.nih.gov/pubmed/32837117
http://dx.doi.org/10.1007/s11224-020-01594-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361000/
https://www.ncbi.nlm.nih.gov/pubmed/32837117
http://dx.doi.org/10.1007/s11224-020-01594-w

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