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How the ascorbic acid and hesperidin do improve the biological activities of the cinnamon: theoretical investigation
DFT/B3LYP calculations have been performed on series of molecules of natural products containing cinnamon and citrus, namely, cinnamic aldehyd, ascorbic acid and hesperidin. This theoretical investigation predicts the biological activities of mixtures between cinnamon and ascorbic acid and between c...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361000/ https://www.ncbi.nlm.nih.gov/pubmed/32837117 http://dx.doi.org/10.1007/s11224-020-01594-w |