Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H(2)O(2)-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway

Herbal tea with antioxidant ingredients has gained increasing attention in the field of functional foods due to their amelioration potential in aging-related diseases. Wanglaoji herbal tea (WHT) is a kind of traditional beverage made from herbal materials. This study was performed to investigate its...

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Detalles Bibliográficos
Autores principales: Zhang, Ke-Xin, Tan, Jian-Bin, Xie, Cheng-Liang, Zheng, Rong-Bo, Huang, Xiao-Dan, Zhang, Meng-Meng, Zhao, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361890/
https://www.ncbi.nlm.nih.gov/pubmed/32695819
http://dx.doi.org/10.1155/2020/7187946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361890/
https://www.ncbi.nlm.nih.gov/pubmed/32695819
http://dx.doi.org/10.1155/2020/7187946

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