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Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

From an economic point of view, the spoilage of food products during processing and distribution has a negative impact on the food industry. Lipid oxidation and deterioration caused by the growth of microorganisms are the main problems during storage of food products. In order to reduce losses and e...

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Detalles Bibliográficos
Autores principales: Jamróz, Ewelina, Kopel, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361989/
https://www.ncbi.nlm.nih.gov/pubmed/32512853
http://dx.doi.org/10.3390/polym12061289