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Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review
From an economic point of view, the spoilage of food products during processing and distribution has a negative impact on the food industry. Lipid oxidation and deterioration caused by the growth of microorganisms are the main problems during storage of food products. In order to reduce losses and e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7361989/ https://www.ncbi.nlm.nih.gov/pubmed/32512853 http://dx.doi.org/10.3390/polym12061289 |