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Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)
Phenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. In contact with food, they extend its useful life by avoiding contact with ot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362019/ https://www.ncbi.nlm.nih.gov/pubmed/32604735 http://dx.doi.org/10.3390/polym12061424 |