An Innovative Method for the Recycling of Waste Carbohydrate-Based Flours

This work represents an innovative study that, for the first time, explores the possibility to use waste flours to produce thermoplastic polymeric bio-films. To the best of our knowledge, this is the first time that waste flours, derived from bakeries, pizzerias or pasta factories, have been propose...

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Detalles Bibliográficos
Autores principales: Esposito Corcione, Carola, Striani, Raffaella, Ferrari, Francesca, Visconti, Paolo, Rizzo, Daniela, Greco, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362212/
https://www.ncbi.nlm.nih.gov/pubmed/32599918
http://dx.doi.org/10.3390/polym12061414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362212/
https://www.ncbi.nlm.nih.gov/pubmed/32599918
http://dx.doi.org/10.3390/polym12061414

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