The healthiness and sustainability of national and global food based dietary guidelines: modelling study

OBJECTIVE: To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets. DESIGN: Modelling study. SETTING: 85 countries. PARTICIPANTS: Population of 85 countries. MAIN OUT...

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Detalles Bibliográficos
Autores principales: Springmann, Marco, Spajic, Luke, Clark, Michael A, Poore, Joseph, Herforth, Anna, Webb, Patrick, Rayner, Mike, Scarborough, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362232/
https://www.ncbi.nlm.nih.gov/pubmed/32669369
http://dx.doi.org/10.1136/bmj.m2322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362232/
https://www.ncbi.nlm.nih.gov/pubmed/32669369
http://dx.doi.org/10.1136/bmj.m2322

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