De novo resveratrol production through modular engineering of an Escherichia coli–Saccharomyces cerevisiae co-culture

BACKGROUND: Resveratrol is a plant secondary metabolite with diverse, potential health-promoting benefits. Due to its nutraceutical merit, bioproduction of resveratrol via microbial engineering has gained increasing attention and provides an alternative to unsustainable chemical synthesis and straig...

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Detalles Bibliográficos
Autores principales: Yuan, Shuo-Fu, Yi, Xiunan, Johnston, Trevor G., Alper, Hal S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362445/
https://www.ncbi.nlm.nih.gov/pubmed/32664999
http://dx.doi.org/10.1186/s12934-020-01401-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362445/
https://www.ncbi.nlm.nih.gov/pubmed/32664999
http://dx.doi.org/10.1186/s12934-020-01401-5

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