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De novo resveratrol production through modular engineering of an Escherichia coli–Saccharomyces cerevisiae co-culture
BACKGROUND: Resveratrol is a plant secondary metabolite with diverse, potential health-promoting benefits. Due to its nutraceutical merit, bioproduction of resveratrol via microbial engineering has gained increasing attention and provides an alternative to unsustainable chemical synthesis and straig...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362445/ https://www.ncbi.nlm.nih.gov/pubmed/32664999 http://dx.doi.org/10.1186/s12934-020-01401-5 |