Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America

The COVID-19 crisis is worsening food insecurity by undermining informal food chains. We focus on impacts involving the informal food chains that incorporate the resilience-enhancing biodiversity of food and agriculture known as agrobiodiversity. Our analysis addresses how informal food chains and a...

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Detalles Bibliográficos
Autores principales: Zimmerer, Karl S., de Haan, Stef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Opinion Piece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363164/
https://www.ncbi.nlm.nih.gov/pubmed/32837653
http://dx.doi.org/10.1007/s12571-020-01088-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363164/
https://www.ncbi.nlm.nih.gov/pubmed/32837653
http://dx.doi.org/10.1007/s12571-020-01088-x

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