Soft-sensor modeling for l-lysine fermentation process based on hybrid ICS-MLSSVM

The l-lysine fermentation process is a complex, nonlinear, dynamic biochemical reaction process with multiple inputs and multiple outputs. There is a complex nonlinear dynamic relationship between each state variable. Some key variables in the fermentation process that directly reflect the quality o...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Shahzad, Muhammad, Zhu, Xianglin, Ur Rehman, Khalil, Ashfaq, Muhammad, Abubakar, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363823/
https://www.ncbi.nlm.nih.gov/pubmed/32669628
http://dx.doi.org/10.1038/s41598-020-68081-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363823/
https://www.ncbi.nlm.nih.gov/pubmed/32669628
http://dx.doi.org/10.1038/s41598-020-68081-4

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