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Soft-sensor modeling for l-lysine fermentation process based on hybrid ICS-MLSSVM
The l-lysine fermentation process is a complex, nonlinear, dynamic biochemical reaction process with multiple inputs and multiple outputs. There is a complex nonlinear dynamic relationship between each state variable. Some key variables in the fermentation process that directly reflect the quality o...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363823/ https://www.ncbi.nlm.nih.gov/pubmed/32669628 http://dx.doi.org/10.1038/s41598-020-68081-4 |