Artisan minas cheese of Serro: proteolysis during ripening

The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the Serro region. The most striking features of the AMC-Serro are the use of raw milk and natural bacteria from the whey, popularly known as pin...

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Detalles Bibliográficos
Autores principales: Carneiro, Juliana de Oliveira, Chaves, Ana Carolina Sampaio Doria, Stephan, Marilia Penteado, Boari, Cleube Andrade, Koblitz, Maria Gabriela Bello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7364034/
https://www.ncbi.nlm.nih.gov/pubmed/32695917
http://dx.doi.org/10.1016/j.heliyon.2020.e04446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7364034/
https://www.ncbi.nlm.nih.gov/pubmed/32695917
http://dx.doi.org/10.1016/j.heliyon.2020.e04446

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